Creda C365E Manuale Utente Scaricare il pdf (Pagina 40)

Main Oven Cookery Notes

When all three shelves are used to cook large quantities of food for home

freezing or parties,it may be necessary to increase the cooking times given in

the temperature charts by a few minutes, to allow for the loss of heat due to

extra time taken to load the oven, and the larger mass of food. Baking trays

should have an equal gap at either side of the oven.

Joints of meat and whole birds should be defrosted slowly, preferably in a

domestic refrigerator (allowing 5-6 hours per 450g (1 lb), or at room

temperature (allowing 2-3 hours per 450g (1 lb).

Temperature

and time

Frozen meat

and poultry

1 2 ... 35 36 37 38 39 40 41 42 43 44 45 ... 51 52

Nessun commento

Creda C365E Manuale Utente Pagina 40